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Free Range Eggs - All Year Round

There is nothing like a REAL freerange egg. We have a total of 9 hens (5 ISA warrens and 4 Light Suffolk) to keep the B&B supplied with fresh eggs ever morning even during the winter. Here's Ros' giving them their daily treat - fresh cabbage

History Of Fishing - North East Scotland

It is highly creditable to the enterprise of the fishermen that the line- and the herring-fishing resources of the county are the largest in Scotland. The greatest herring fishery in the world is that prosecuted in Scotland, and in its contribution to that fishery, Banffshire takes the leading place.

Up to 1907 all fishing vessels belonging to Banffshire had a distinctive number which was prefaced by the letters BF. In that year the seaboard was divided into two districts of registration, Banff and Buckie, the fishing craft in the Banff Fishery district retaining the BF designation, while newly acquired boats in the Buckie Fishery district began a fresh register under the letters BCK.

The hey-day of the sail fishing fleet occurred perhaps in the eighties and in the earlier years of the nineties of last century. The Banffshire fleet of that day had a supremacy in numbers and in efficiency that was unchallenged in Scotland. The large white letters "BF" on the broad expanse of the brown sails of the yacht-like zulus were to be seen on every sea around Britain, and their presence was a vital influence in the fortunes of a fishing that was of national importance. Seventy years ago the scaffie, undecked for the most part, was the boat in common use in Banffshire. That type gave way to the Fifie boats, first

built in Fifeshire, while both were displaced by the zulu boat, which for long dominated the position. This type, matchless for sea-worthiness and sailing power, became very popular, and for years a first-class zulu boat was the best equipped and most highly valued vessel in the northern fishing fleet.

The increasing size of these craft and the growing productive power of the trawling industry led to a development in Banffshire that'still holds good. Lines were practically abandoned, and the whole year was devoted to the capture of herrings in all the seas round the British Isles.

The influential part taken in activities of the kind by craft from the county finds fitting illustration in official figures. At the English fishing of 1913, for instance, there took part i 163 Scottish boats, and of these 454 belonged to the county of Banff, while of the total value (£763,256) of fish landed by the Scottish fleet working that season in England, the share of Banffshire boats was £311,384. In the same year, of 159 Scottish boats that worked on the Irish coast, 88 belonged to Banffshire and of the total yield (£40,572) of Scottish boats, the contribution of Banffshire crews was £21,690.

In the early years of the present century another great development was the introduction of steam-power to the fishing craft, and now the county has a larger and more valuable fleet of steam drifters than any other county in Scotland.

The story of progress in the present century reads indeed like a fairy tale. Thus in 1900 the Banff Fishery district had no steam vessel; the Buckie district had three, the value of which, with their gear, was put at £8094. Fourteen years later the number of steam drifters in the county had increased to 398 and their value was put at over one million sterling. At the same time sailing boats decreased in value and in number: in 1900 there were in the Banff district 463 and in the Buckie district 731, figures that nine years later fell to 372 and 443. Since that time the same tendency has increased; and if the prophecy of a Portknockie fisherman may not prove true that the sail boat here may become as much a thing of the past as Caesar's galleys, the trend of the industry is certainly all in that direction. In the meantime the process has been held somewhat in check by the installation in a number of the zulu boats of motor engines and by the provision of other new craft similarly fitted. These vessels, as occasion demands, may use either the wind or the motor. In the year 1913, the year preceding the outbreak of war, when matters were normal, fishing resources in the county were:

That gave a total of 369 steam drifters owned in the county. Irn the same year there were in all Scotland 876 vessels of the type, the county of Aberdeen, with its three Fishery districts of Aberdeen, Peterhead and Fraserburgh, coming next to Banffshire with 272, or fewer than the number owned in the single district of Buckie. Thus in 19! 3 the fishing plant of Banffshire consisted of:

The va\ue that year of fishing plant and gear on the East Coast of Scotland—on the West Coast the figures are negligible—was £4,736,508. Deduct from that the valuation of the fishing plant of Aberdeen, consisting for the most part of trawlers, and we reach a value for the East Coast of 3,506,294. Of that total Banffshire claimed more than one-third: so that its supremacy in potential herring-fishing capacity is unchallenged in Scotland, and we must remember that by far the greater part of these wealthy resources accrued to the county within the previous 14 years, and had been derived entirely from the democratic herring. There is the curious accompanying fact that the herring fishing in the county has declined of late years. No large fleet of boats makes any of the towns its seasonal headquarters, and the landing of herrings at county ports is confined to some extent to week-ends when boats return to replenish their fishing gear or for a general outfit.

The development of the fisheries led to large extension of the boat-building yards in the county and that industry has in consequence reached an important position. In the increase of population it has been reflected most definitely in the parish of Rathven, the headquarters of the fishermen of Banffshire. In 1861 its population was 8240; and in 1911 it was 15,995, so that in the course of fifty years the population was doubled.

In several ways the fisher folk are a race apart. Their difference of dialect has already (p. 48) been noticed. Remarkable, too, is the way their communities have maintained a continuity of family names. In a recent roll of voters, confined to male householders, all fishermen, there were in the quoad sacra parish of Gardenstown 17 Nicols, i g Wisemans, 26 Wests, and 68 Watts. Macduff with a few Patersons and Watts, had 17 MacKays and zo Wests, while in Banff the Woods numbered 27. Two names predominated in Whitehills—Lovie and Watson, numbering respectively 18 and 19.

Portsoy had 8 Mairs, 1.1 Piries, and 14 Woods, while in the hamlet of Sandend no fewer than 26 of the heads of fishermen's families belonged to the great family of Smith. Cullen had 33 of the name of Gardiner and 55 of the name of Findlay, while in Portknockie there were 20 Piries, 24 SIaters, 47 Woods, and 84 Mairs, or 175 heads of families of four names. Findochty went even one better, for it had 182 fishermen householders with four names between them—Campbell 24, Smith 35, Sutherland 39, and Flett 84. In Buckie, east of the Burn, there were 15 Coulls, 29 Jappys, 69 Murrays, ii 6 Smiths, and 128 Cowies, while in the western division there were 23 Coulls, 28 Geddeses, and 47 Reids. In Portgordon there were 21 Coulls, and 32 Reids. The circumstance explains, of course, the habit that is almost universal of having a tee name as well, a name by which the fisherman is more familiarly known than that in which he has been registered. The multiplicity in a small community of instances of the same name makes it not only a convenience but a necessity. How else, among scores of Cowies, of Coulls, of Jappys, Woods and Slaters, many of them of the same Christian name, is one to differentiate? So accustomed are many of them to be recognised only by what may be called their acquired names, that they are addressed, not by their Christian names, but as Johndie, Saners, Pum, Gyke, Dottie, Smacker, Dumpy, Bosan, Cockle, Bo, and so on.

The classic instance that illustrates the point has been told by Mr Joseph Robertson. A stranger had occasion to call on a fisherman in one of the Banffshire coast villages of the name of Alexander White. Meeting a girl, he asked, "Could you tell me far Sanny Fite lives?" "Filk Sanny Fite?" "Muckle Sanny Fite." "Filk muckle Sanny Fite?" "Muckle lang Sanny Fite." "Filk muckle lang Sanny Fite?" "Muckle lang gleyed Sanny Fite," shouted the stranger. "Oh! it's 'Goup-the-Lift' [= Sky-starer] ye're seekin'," cried the girl, "an' fat for dinna ye speer for the man by his richt name at ance?"

Ros' Recipe For Traditional Scottish Stovies

Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. A real belly warmer for cold winter nights. You will often find that Ceildh Nights in Scotland during the winter months serve stovies at half time.

The recipe below is a traditional one but if you like you can substitute the beef for diced venison

The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook.

Why not give this traditional scottish dish a try if you are planning a a party for St. Andrews Night or if you are planning to share a few drams with some friends on New Year's Eve

ROS' STOVIE RECIPE

Stovies Ingredients:

Left over Beef diced up

4 large Tatties partially

boiled and sliced

1 thinly sliced onion

1 tablespoon of dripping from the cooked beef

A wee bit of beef stock

Salt and Pepper

Stovies Cooking Directions:

1. Add a wee bit of lard to a pot and gently cook the onions until soft. Add the beef (chicken/lamb can be used if prefered). Add salt and pepper.

2. Cover with tattie slices and cover with the stock depending on how moist you prefer the meal. We add a wee bit and top up as required.

3. Simmer on the hob for about an hour or cook in the oven at 190c for about 50 minutes.

4. Serve piping hot with oatcakes, beetroot and skirlie .